![]() And there's nothing wrong with that! I just wanted my key lime cookies to be a little green-ish. If you don't add any food coloring, the cookies will basically take on the color of sugar cookies. Now, pour the dry ingredients into the wet ingredients and mix until just combined, taking care not to over-mix.įold in green food coloring (or a mix of yellow and blue) until well combined, if desired. In a separate large bowl, whisk together flour, baking powder, baking soda, and salt. Your mixture will likely look a little gloopy and that's OK. And note that using a citrus press will make extracting the juice so much easier! It's important that you zest the key limes before you juice them. You'll already start smelling that fabulous key lime fragrance. Now you're ready to add the egg, egg yolk, key lime juice, and key lime zest. In the bowl of an electric mixer or in a large bowl with a hand mixer, cream together butter and 1 cup granulated sugar until light and fluffy, 2-3 minutes. To start, preheat your oven to 325 degrees and line two baking sheets with parchment paper or Silpats. So after you make the dough, you'll roll it into balls and coat it in granulated sugar and confectioners' sugar (the granulated sugar will help the confectioners' sugar better adhere). Making these cookies is also quite easy! As I mentioned, they're made in the style of crinkle cookies. Otherwise, they'll basically look like sugar cookies.
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